Beak Brewery Gurr
Beak Brewery Gurr
We love juice as much as the next person but it’s nice to punctuate those tropical fruit-forward beers with something a little more complex. Enter GURR, our ode to the dank, heartwarming, sticky-icky Californian pales that sparked our love for hop-forward beers. Brewed with extra pale malt and 18g/litre of Chinook, Citra, Centennial and Amarillo before being fermented with a blend of Californian Ale yeast and our house London Fog strain. It’s all pine, grapefruit peel and Ford pick-ups with a soupçon of Bill Callahan, campfires, terpenes, lemonene and spumy Pacific driftwood. We love this beer.
ABV: 7.0%
Size: 440ml
Style: West Coast IPA
Country: United Kingdom
ABOUT THIS BREWERY
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk. We're now laying roots of our own in the historic brewing town of Lewes in East Sussex, where we're building a 15-BBL neighbourhood brewery and taproom with a mixed-fermentation project and weekend street food canteen.
