Beak Brewery Cabbit
Beak Brewery Cabbit
We've been honing our technique for our DIPAs and this beer expresses everything we've learned so far: our signature grist incorporating large portions of wheat and oats, cryo-hops utilised during fermentation to accentuate biotransformation, plus a hefty two part post fermentation dry hop with T90 and BBC to complete the hop profile.
ABV: 8.5%
Size: 440ml
Style: New England DIPA
Country: United Kingdom
ABOUT THIS BREWERY
Conceived as a ‘nomadic’ project, with recipes tested on our trusty nano-kit (pictured), The Beak has spent several years creating unfiltered, seasonally-inspired beer with friends at some the greatest UK breweries, including North Brew Co, Partizan, Beavertown, Burning Sky and Northern Monk. We're now laying roots of our own in the historic brewing town of Lewes in East Sussex, where we're building a 15-BBL neighbourhood brewery and taproom with a mixed-fermentation project and weekend street food canteen.







