Good Chemistry The Morello Theory
Good Chemistry The Morello Theory
Going back to our roots to celebrate our fifth birthday with a rebrew of one of our earliest beers. Rich, dark malts fermented with Belgian yeast paired with dark sour cherries.
ABV: 6.5%
Size: 440ml
Style: Dark Cherry Belgian Ale
Country: United Kingdom
ABOUT THIS BREWERY
We think life’s too short not to enjoy what you do, so we decided to brew. First and foremost we brew beer for you to enjoy. But we also think the art and science of brewing is fascinating so we’re going to share that with you.
We’re interested in creating good chemistry in its broadest sense – not just in the quality of the beer we brew, but using that to allow us to celebrate community and relationships across science, the arts, music, food, and social experiences, as well as beer & brewing. We might be biased, but we think Bristol is one of the best cities in the UK, and we’ll shout about that as much as we can.
The brewery was started by Bob and Kelly in 2015, finding a home for the 10 barrel kit in St Philips in East Bristol. Our team now comprises Dan, originally brought in to run the brewery tap in April 2018 and now responsible for social media and design work as well, head of engineering Liam who also does our deliveries and packaging, and newest recruit Amber, pounding the streets of Bristol and beyond looking after all our great customers and chasing new business. We pay a living wage. All our beers are unfined and unfiltered, so naturally hazy and suitable for vegans.
It’s important to us to be open, accessible and inclusive, and ensure thoughtfulness and quality in everything we do. We also want to have FUN doing this, and we want you along for the ride!






