Born on the islands of Mauritius, we have taken recipes handed down through the family generations for over 100 years and created hot sauces we are so proud of and that customers love and enjoy!

We pride ourselves on being craft producers, every bottle of sauce is hand made with love and in small batches. We ferment our chillies for 6 months and only use fresh ingredients in all our sauces.

Our hot sauce is unlike any other, big on flavour with just the right amount of heat.

Founded in 2019, we’ve started in humble beginnings, refining and producing out of our kitchens in London and have spent every free hour during weekends and weekdays making Happy Island Co. a reality – we cannot wait to see what’s in store for the future!