Mills Brewing Bruiseberry Dec 2019
Mills Brewing Bruiseberry Dec 2019
33.00
In February 2018 we produced a black wort using Maris Otter, dehusked black malt and oats. Fermentation took place in freshly emptied red Bordeaux barrels for 14 months.
Finally, the beer was blended and refermented with organic local blackcurrants and muscovado sugar for eight months.
ABV: 8.5%
Size: 750ml
Style: Farmhouse Ale
Country: United Kingdom
ABOUT THIS BREWERY
Gen & Jonny, brewing and blending naturally fermented beers with minimum modern intervention. Spontaneous fermentation and locally collected cultures.
