Oliver's goal is to make a distinguished selection of fine Herefordshire and Three Counties ciders and perries and to relish doing it and do it profitably. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. They strive to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. Oliver’s aim to give a unique personal service, valuing the health, safety and well being of our customers, consumers, employees, the earth’s natural resources and the environment.