Mills Brewing Plum, Sloe, Damson & Peat Nov 2019
Mills Brewing Plum, Sloe, Damson & Peat Nov 2019
35.00
On the 6th September 2018 we made a turbid wort from pilsner malt, rye and raw wheat. Six year old Fuggles hops were added to the wort for a four hour boil. Fourteen month fermentation. Barrel previously used for bourbon, Islay Scotch and Ross Cider. Re-fermented on local plums, sloes and damsons.
ABV: 6.7%
Size: 750ml
Style: Farmhouse Ale
Country: United Kingdom
ABOUT THIS BREWERY
Gen & Jonny, brewing and blending naturally fermented beers with minimum modern intervention. Spontaneous fermentation and locally collected cultures.
