Oliver's x Mills 13th Fire
Oliver's x Mills 13th Fire
Made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Belgian Golden Strong Ale.
It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep's Nose and Foxwhelp.
It's a classic Mills Oliver collab experience with beautifully integrated apple and wort, giving a lively, full in the mouth experience. A strong celebratory drink.
ABV: 10.0%
Size: 750ml
Style: Mixed Fermentation Blend
Country: United Kingdom
ABOUT THIS BREWERY
Oliver's goal is to make a distinguished selection of fine Herefordshire and Three Counties ciders and perries and to relish doing it and do it profitably. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. They strive to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. Oliver’s aim to give a unique personal service, valuing the health, safety and well being of our customers, consumers, employees, the earth’s natural resources and the environment.
