Pressure Drop Fancy
Pressure Drop Fancy
You ask, we deliver.
People have been badgering us about brewing a TIPA for the last year, so we finally caved. We thoroughly tested our way through the style to see what all the fuss was about and set our sights on maximum juice.
Starting with our DIPA recipe as a jumping off point we adjusted the malt bill, increased the hop load and turned up the booze. Mosaic & Citra give this beer a big juicy, fruity aroma and classic New England flavour, while a sparing addition of Sabro adds a melon softness, without veering into coconut (as Sabro sometimes does).
This beer is Fancy.
ABV: 10.0%
Size: 440ml
Style: New England TIPA
Country: United Kingdom
ABOUT THIS BREWERY
Ben, Sam & Graham started Pressure Drop in 2013, making 50L batches in Graham's garden shed. After upgrading to a 5BBL kit and spending a few years in a railway arch in Hackney (yep, what a stereotype), they settled on a home in Tottenham. The team got the keys to the Tottenham Hale facility in January 2017. Located at Unit 6 on the Lockwood Industrial Park in North London. If that name sounds familiar, it’s because Pressure Drop can call Beavertown, located just over the yard, neighbours. The brewers maintain that folk should drink local beer and fresh beer wherever they can. "People forget that beer is a live product and it should be treated as such instead of leaving it in packs of 24 for months and months on end." Their old railway arch location in Hackney has now been transformed into a joint venture taproom with Verdant helping Pressure Drop to continue to supply some of the most varied and exciting craft beers on the market.
