Rare Barrel Ensorcelled
Rare Barrel Ensorcelled
Ensorcelled shares a special piece of history with us. Ensorcelled has taken home a Gold Medal at the 2014 World Beer Cup, a Silver Medal at the 2015 Great American Beer Festival, and a Silver Medal at the 2016 World Beer Cup in the American-Style Sour Ale category. However, prior to winning these prestigious awards, we named this beer Ensorcelled (which means "Enchanted"), because Jay, our Director of Brewing and Blending, was enchanted by this beer throughout the barrel aging process. As Jay would taste through our first batches of our young sour beers, he kept going back to Ensorcelled and expressing how this was one of our best sours in the barrel cellar. After months of tasting through our barrels, and months of consistently coming back to Ensorcelled, Jay and the team became enchanted with this dark sour with raspberries. We hope that you and your friends enjoy a piece of this enchantment when you share your bottle of Ensorcelled.
ABV: 8.5%
Size: 750ml
Style: Fruited Sour Ale
Country: USA
ABOUT THIS BREWERY
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors. It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.
