Rare Barrel are an all-sour beer company. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage and due to the involved process, sour beer is not a commonly brewed style in the United States, making it difficult to find. Rare Barrel plan to change that. Aside from personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, Rare Barrel can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. Their space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, giving their barrels an ideal home to create their unique flavors. It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, Rare Barrel plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.