Square Root Soda started from their kitchen in 2012 selling Ginger Beer at a local farmers market. Soon producing new flavours every week, they enlisted 1920s delivery tricycle, Elsie, and started peddling around London serving the thirsty crowds at KERB street food markets. Blown away by the demand for their soda, in 2013 they founded the Square Root Soda Works with the aim of creating innovative new drinks, made with as much effort as quality alcoholic drinks. Using their expertise in brewing, they invented the equipment they needed and got going! Seven years later, they're still doing this for the love of fruit, for the sanctity of soda and so that their suppliers and ourselves can make a decent living. There’s no ‘behind the curtain’ with Square Root, they have nothing to hide. They don’t try and convince you they're anything they're not, unlike other brands, because they're very proud of who they are and how they make their sodas. Square Root is soda made with ingredients you’d find in your kitchen, not ingredients you can’t even pronounce.