Trillium Brewing was founded in March of 2013 by JC and Esther Tetreault with the desire to create a New England Farmhouse-inspired experience through the lens of craft beer. Launched with three employees and the support of family, friends, and community, our little brewery located at 369 Congress Street in Boston’s then-sleepy Fort Point neighbourhood has grown to a team of nearly 300. Every member of our organisation has incredible drive and purpose, working passionately each day to elevate the quality of the Trillium experience. Beer is at the centre of everything we do, and a few core values have always driven the approach to our portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. With hundreds of unique offerings available each year, we take pride in the diversity and breadth of beer that we produce. With two year-round locations in the Fort Point and Fenway neighbourhoods, as well as a seasonal beer garden on the Rose Kennedy Greenway, Boston is the heart of our operations. Our production brewery and taproom in Canton and our soon-to-be operational farm in North Stonington, Connecticut round out our five current locations. In the coming years, visitors to Canton will enjoy our ‘forever home’, Located minutes from the current location, and will include a larger taproom and brewery.