Pastore Ripple Mango & Passionfruit
Pastore Ripple Mango & Passionfruit
This is a session pastry sour...we've taken the base recipe used for our famous pastry and cocktail sours, we've toned it down to a nice round drinkable 4% ABV, and conditioned it on beautiful mango, passionfruit, vanilla and honeycomb. The result is a super-drinkable, highly sessionable pastry sour.
ABV: 4.0%
Size: 440ml
Style: Fruited Sour
Country: United Kingdom
ABOUT THIS BREWERY
Pastore Brewing and Blending produce fresh and aged sour and wild beers. Pastore (pas-tor-ray) is Shepherd in Italian. It reflects the founders' family. The English side the Shepherds and the Italian side hailing from Emilia-Romagna and evoking fond memories of demijohns of homemade lambrusco and car boots full of meat and cheese. The team Ben and Chris Shepherd (son and father) have been brewing together for years. Chris used to brew a popular cask Belgian Dubbel under the name Kilderkin Brewery in the mid 2000's. Ben, grew up home-brewing with his father, building up a large mixed fermentation collection before heading to Heriot-Watt to complete a master's in Brewing, writing a thesis on Brettanomyces fermentation. Dan Wye joined the team in January 2021 as our new lead brewer, he brings with him a wealth of brewing experience and huge passion for all things mixed fermentation and foraging.